Black Non Flavored Teas

A full bodied decaf Assam with good cup character.

One of the finest Assam estates. Sweet, fragrant, and rich.

1.0oz bag
When plucking this tea, not the youngest leaves and the bud are taken, but the Souchong leaf: riper, larger leaves from the lower parts of the tea bushes. After fermentation, these leaves are put on hot iron pans or iron plates and roasted for a

Ingredients: China black Keemun tea.

The principal growing regions in Yunnan are located in altitudes of 1.200 to 2.000 meters. At annual average temperatures between 12 and 23 ° Celsius, high-grade, black and green qualities are produced. The very large portion of large, golden leaf tips gi

Orthodox qualities from Africa have become absolute rarities. The export business today is predominated by CTC teas, and only the highland plantations Kaproret, Saramek and Chemase are still cultivating hybrids of Chinese bushes. The demand largely exceed

English Breakfast (1oz)Irish Breakfast (1oz)
Scottich Breakfast (1oz)

Long wirey leaf style. Brews a light cup with complex overtones.

This popular plantation offers outstanding quality. On a growing area of 308 hectares, this plantation still produces orthodox leaf qualities in large quantities, compared to many other Ceylonese tea gardens. Strikingly beautiful, black pine needle-shaped

This tea from the eastern part of the Chinese Province of Fujian, also called "Black Pearls", is carefully processed by hand and according to tradition by experienced tea experts. It presents a pleasantly aromatic, mild and full-bodied taste with a slight

India Whole Leaf Black Tea

India and China Black Tea

Blend of Decaffeinated Black Teas

A blend of Indian, Ceylon and China whole leaf teas.

A real treat. One cup pyramid shaped nylon tea bag with generic tag. Premium whole leaf teas inside.

A blend of Indian and China teas with some gold tips.

A blend of whole leaf OP and bolder broken leaf to add body.

This success story started in the year 2000 when three tea lovers founded this exclusive 185 acre (75 hectares) tea garden in East Nepal to produce half-fermented premium qualities in close cooporation with several smaller farms among other teas.

These blends were originally created especially for the very soft Scottish water. This blend is a combination of special, carefully selected organic broken teas from Assam, the African continent and northern Indian highland varieties. The tea enthusiast a