Green Non Flavored Tea

"This tea is one of the prettiest treasures from the world of tea. It grows in the mountains of southeast China. For more than 100 years, only the finest and youngest leaves of the best green tea qualities have formed the basis for this rarity.

The eastern province of Zhejiang is famous for Longjing tea, which has been grown at the western lake Xihu near the city of Longjing ever since the time of the Tang dynasty.

A bolder and open leaf style. Lighter cup & mellow taste.

The dark green leaves, which are shaped like long pine needles, are fascinating. The infusion is light yellow, very clear and with typical fresh grass scent and an intense, highly aromatic taste. Up to three infusions are possible!

Green tea rolled into small pellets. Stronger cup.

This tea is from Shizuoka on the Fujiyama mountain slopes, where half of the Japanese tea is produced. This Sencha is harvested mechanically in autumn. Stalks and broken pieces are removed by hand. Sencha means “steamed tea”. This tea is carefully process

Live like royalty or at least procure the tea for it! Palace Needle is organically grown in the province of Hubei. In mid-April, select leaves and buds are harvested and steamed then dried using a process that conserves the beautiful color and fine arom

In China, this tea is very popular and its tradition is very old. This tea has influenced the European tea lover’s idea of green tea. Chun Mee means “valuable brow”, for the leaf reminds of the eyebrow form of classical Chinese beauties. The tea has a ver

Bancha green tea of fine quality is roasted to give the nutty aroma.