Tisane Teas

Camomile is commonly known as the kind of tea which you drink when you are suffering from a cold and lying in bed with a scarf around your neck. Being mild and caffeine free, this dried blossom makes a very appropriate drink in every season. People also l

Fall Foliage season: golden rays of sun, a soft coat of mist covering fields and forests in the mornings, slowly falling leaves... The apples are harvested and we get to taste the first cider.

A trendy crossover full of sweetness and a slightly nutty, cake-like flavor of maple notes with fresh citrus nuances. Rosemary and cinnamon give the spicy twist that renders this blend the perfect festive tea. The charming shiny golden sugar stars bring t

This heavenly, fruity, spicy, sweet composition is made up of numerous single components and flavors. The balanced flavor comes from fresh, ripe, soft pears and a sweet cinnamon nuance. A dash of soft cream gives the final polish. Cinnamon does not necess

The non-alcoholic equivalent to the popular and world-famous cocktail classic is hot on the trail of its counterpart. A lively, fresh and fruity taste thanks to appetizing pineapple, a hint of cream, as well as a dash of fine coconut aroma are the secrets

The popular pomegranate demonstrates its best attributes in this combination, side by side with the fruity blueberry. This delicate twosome will enjoy your tastebuds with a very fruity taste experience and is also great to look at in its robe of royal blu

Super fruity, bursting with berries and a large portion of apples and pineapples, this creation is the ideal choice in-between the red and low in acid fruit blends. Rich, juicy fl avours of delicious berries and a helping of vanilla fl avouring caress the

An acid-free base is embossed by the high portion of sweet apple pieces and its red color nuance comes from the added beetroot. The flavor note is determined by tempting, sweet, roasted, caramelized almonds.

Green tea that blooms to reveal a chrysanthemum flower

Ingredients: Apple Pieces, Mountain Blackberry Leaves, Rose Hip Peel, Mountain Blueberry Leaves, Orange Peel, Blackberry Leaves, Sweet Blackberry Leaves, Melissa Leaves, Lemon Grass, Lemon Peel, Natural Flavoring, Mallow Blossoms, Blue Butterfly Pea Flowe

The aromas of these two fruits, which are naturally rich in minerals and vitamins and very well-known to us by now, have stolen the stage in our Wellness-Herb tea sector. Bright cranberry slices relax like a true prima donna on a bed of green, “iron” nett

Ingredients: Ginger Pieces, Sugared Almonds (Almonds, Sugar), Cinnamon Pieces, Currants, Aniseed, Cardamom (whole), Sliced Almonds, Orange Slices, Flavoring.

Winter solstice, also called midwinter or Yule tide, symbolizes hope: it marks the longest night of the year after which the days slowly become longer! The period of the zodiac signs of Capricornia to Gemini. However, since the four elements of the twelve

This is an herbal creation that satisfies; whether served hot or cold! Apple pieces and carrot flakes give it sweetness; eucalyptus leaves, lemon grass, tangerine bits and a hint of hibiscus add freshness; beetroot pieces give it a slightly earthy flavor

The wild growing peppermint, one of innumerable mint varieties, can only be found in Central and Southern Europe. It is cultivated in the entire European and Northern African area today. Peppermint has a pure, refreshing, menthol like character. Due to th

Summer solstice (or midsummer) is the name for the mythical night of the 21st of June – the shortest night of the year. Midsummer is often described as a pause in-between a change in nature and provides us with the opportunity to pause for a moment in ord

These blossoms are a major part of fruit teas and give a fresh and succinctly tangy infusion. Depending on the country of origin, the color and acidity varies. Hence, with fruit tea blends you can determine the degree of acidity and/or color by trying out

Black tea , ginger root, cinnamon, green cardamom and cinnamon, ginger and vanilla flavor.

The country of origin of the Rooibos is South Africa. Natives used Rooibos to make a fruity, sweet tea long before Europeans did. The branches of the shrub were dried in the sun and then cut into small pieces. The tea was first exported to far away countr

What will happen if we combine the flavor of the popular pomegranate with the taste of freshly squeezed grape juice directly from the vineyard on a base of Rooibos? The result is a fruity fresh, sparkling taste creation which really prickles on your tongu

Let the sunshine in! Bright blossoms and orange peel bring about summer feelings. This warmth is reflected clearly in the taste. The fresh, fruity orange aroma interacts harmoniously with the softly melting chocolate.

Don’t you just love marzipan (almond taste)? We have found this very special, lively, tangy aroma. Sweet marzipan and creamy, fresh oranges accompany the soft Rooibos tea. The taste is further intensified by the bright orange slices. Ingredients: Rooibos

Be it in the form of the favorite holiday pie or, as is the case here, simply in a cup, the pumpkin in combination with just the right touch of spice fascinates us all. We felt that this Rooibos indulgence was a good way to start the second half of the ye

A great portion of fully-tasting and lively-fruity raspberries have just been picked from the shrub. A blot of light vanilla cream foreboding real Bourbon vanilla crowns the expressive fruit. A promise which we find once more in the raspberry and vanilla